Join Ceri Griffiths, internationally recognised royal icing expert for this one day, beginners level, class where he will share with you his hints and tips for obtaining beautiful piped borders and embellishments. This stunning class project is a sampler of skills you’ll be proud to walk away with at the end of class.
Skills learnt during class
Creating and using templates
Piped toothpick roses
Five different borders
General advice about making, using and storing royal icing Different types of line work finishes
Stencilling onto a flat surface
This course is held at LetThemSeeCake Shop & Classroom, (entrance on Lansdowne Road) Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.
The course starts at 9:30am and finishes around 5:00pm
13th of April
The course is £135 per person.
The course price includes all ingredients, materials, recipe , all sugarcraft tools,equipment, refreshments will be supplied.