Class: Introduction to Royal Icing Techniques
Tutor: Ceri Griffiths
Time: 09:30 - 17:00
Date: Saturday 7th March 2020
Join Ceri Griffiths, internationally recognised royal icing expert for this one day, introduction level class, where he will share with you his hints and tips for obtaining beautiful piped borders and embellishments. This stunning class project is a sampler of skills you’ll be proud to walk away with at the end of class.
Skills learnt during class:
- Creating and using templates
- Piped blossoms
- Piped leaves
- Piped dots
- Five different borders
- General advice about making, using and storing royal icing
- Different types of line work finishes
If you're new to royal icing and piping skills then this is the class for you. Ceri Griffiths who is
internationally recognised as an expert in his field with over forty years experience as a commercial cake decorator will share with you his knowledge in royal icing.
Please note cake dummy provided. Everything that you will need during the class will be provided. You may wish to bring with you: • Snacks and drinks• A notepad and pen• An Apron
Introduction to Royal Icing Techniques 7th March 2020
The course is generally suitable for adults over 16 years of age
Joining instructions will be issued 2 weeks prior to the course date.
The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.
Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.
Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.