By Ceri Griffiths
One day class 10:00 - 5:00
Saturday 26th May 2018
If you're new to royal icing and piping skills then this is the class for you. Ceri Griffiths who is
internationally recognised as an expert in his field with over forty years experience as a commercial cake decorator will share with you his tips and tricks in royal icing.
You will leave class with a finished project, class notes/handout and with practice the confidence to advance to the next level.
Skills learnt in this class:
Information on making and storing royal icing
Information on different consistencies for royal icing
Creating and working with temples
Piped quick toothpick carnations
Commercial scratch work
Simple piped border
Basic pressure techniques
Enhancing and using pre-made sugar embellishments
Introduction to Royal Icing Techniques 26th May 2018
The course is generally suitable for adults over 16 years of age
Joining instructions will be issued 2 weeks prior to the course date.
The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.
Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.
Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.