By Ceri Griffiths

One day class 10:00 - 5:00

Saturday 26th May 2018


If you're new to royal icing and piping skills then this is the class for you. Ceri Griffiths who is

internationally recognised as an expert in his field with over forty years experience as a commercial cake decorator will share with you his tips and tricks in royal icing.


You will leave class with a finished project, class notes/handout and with practice the confidence to advance to the next level.

Skills learnt in this class:

Information on making and storing royal icing

Information on different consistencies for royal icing

Cake mapping

Creating and working with temples

Piped blossoms

Piped quick toothpick carnations

Piped leaves

Two-tone icing

Commercial scratch work

Simple piped border

Piped dots

Basic pressure techniques

Enhancing and using pre-made sugar embellishments

Introduction to Royal Icing Techniques 26th May 2018

  • The course is generally suitable for adults over 16 years of age

    Joining instructions will be issued 2 weeks prior to the course date.

    The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.

    Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.

    Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.