Intermediate Piped Wedding Cake (Delicate Lemon)
2 day class
9:30 to 5:00 with 30 minute lunch break
Saturday/Sunday 14th & 15th July 2018
Join Ceri Griffiths for this delicate and dainty wedding cake styled on classic lines and using traditional piping skills in a new and contemporary way. This class focuses on accuracy
and will help elevate your piping skills to the next level. This class is for those with previous piping skills.
The skills taught in this class are:
Pressure piped flowers and leaves
Creating and working with templates
Draped and stacked line work
The use of sugar embellishments
Intermediate Piped Wedding Cake (Delicate Lemon) 2 day class 14/15th July 2018
The course is generally suitable for adults over 16 years of age
Joining instructions will be issued 2 weeks prior to the course date.
The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.
Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.
Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.