Duration of Course – 8 Weeks 22/01/20 - 18/03/20

 (Break during half term 19th February)

Course Day – Wednesday evenings

 

Time of Course – 7pm-9pm

 

Price- 8 classes £120


Tutor: Gold award winning sugarcraft artist Gareth Davies will be hosting a weekly evening class for the intermediate cake enthusiast.

 

Skill Level

This course aims to be a fun source of creativity for seasoned sugarcrafters however we don’t put limits on abilities. Experienced sugarcrafters and students who have graduated from the beginners class would be suitable for this class.

 

Skills Covered

 

In this 8 week course you will learn the following techniques

 

  • Covering a cake dummy and Drum Board ( Sharp Edges)
  • Royal Icing
  • Modelling animals 
  • Introduction to wired flowers 
  •  Figure making

This course we will looking at each subject in more detail ,and some of these projects may be carried out over a couple of weeks. 

 

Included in this class

 

Polystyrene Dummy, Boards, Box, Sugarpaste (to cover cake and board) Ribbon

Royal Icing, Saracino modelling paste, (All coloured for you for each task),

Wafer paper, Wires, Flower Paste,

 

***All tools are also provided throughout the classes and are all available to buy at our shop if you wish to purchase anything after the class finishes***

Unlimited Tea/Coffee will be provided throughout the sessions.

 

The only thing we ask you to bring is yourself!

 

Location
This course is held at LetThemSeeCake and classroom directly above Pettigrew Bakeries (entrance on Lansdowne Rd). Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.

 

 

 

8 Week Intermediate Wednesday Evening Sugarcraft Course 22/01/20 - 18/03/20

£120.00Price
  • Terms and Conditions

     

    The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.

    Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.

    Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 30 days prior to the course date for a full refund. A 50% refund can be obtained up until 14 days prior to the course date. For cancellations made within 14 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.