Duration of Course – 8 Weeks 21/02/19 - 04/04/19  No class on 28th of Feb (Half Term)

 

Course Day – Thursday

 

Time of Course – 7pm-9pm

 

Price- 6 classes £110


Tutor: Gold award winning sugarcraft artist Gareth Davies will be hosting a weekly evening class for the beginner/intermediate cake enthusiast.

 

Skill Level

This course aims to be a fun source of creativity for seasoned sugarcrafters however we don’t put limits on abilities. Experienced sugarcrafters and students who have graduated from the Intermediate/Advanced class would be suitable for this class.

 

Skills Covered

 

Here are some of the techniques you will learn in the next 6 weeks

 

  • Royal Icing
  • Modelling animals 
  • Introduction to wired flowers 
  • Figure making
  • Sculpting

This course we will looking at each subject in more detail and we will be working on one project throughout the 6 weeks.

 

Included in this class

 

Polystyrene Dummy, Boards, Box, Sugarpaste (to cover cake and board) Ribbon

Royal Icing, Saracino modelling paste, (All coloured for you for each task),

Wafer paper, Wires, Flower Paste,

 

***All tools are also provided throughout the classes and are all available to buy at our shop if you wish to purchase anything after the class finishes***

Unlimited Tea/Coffee will be provided throughout the sessions.

 

The only thing we ask you to bring is yourself!

 

Location
This course is held at LetThemSeeCake shop and classroom (entrance on Landsdown Rd). Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.

 

 

 

Int/Adv Graduate 6 Week Sugarcraft Thursday Evening Course

£110.00Price
  • Terms and Conditions

     

    The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.

    Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.

    Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.