A fun filled day for you and your child/children and the perfect way to keep the kids entertained this Easter ! This is a relaxed and fun course designed for crafty kids to come along, bring their enthusiasm and get creative. It is suitable for children aged 5-12 morning and afternoon session accompanied by an adult.
Each student will make 4 easter biscuits each to ice and decorate throughout the session in keeping with our chosen Easter fun theme. All equipment is provided including refreshments.
- Easy modelling techniques for kids
- How to use cutters, moulds and tools for sugarcraft
- Making chosen themed decorations
- How to make and bake biscuits
- Making swirly icing effects
- Piping icing on buiscuits
- Painting and embellishing decorations
- Supervised tuition for parents and children
Children are given some examples of what they can make but are also given the freedom to create their own designs
Course Tutor - Gareth Davies
This course aims to be a fun source of creativity for children, so we don’t put limits on their abilities – we just want them to bring cake loads of enthusiasm!
This course is held at LetThemSeeCake Shop & Classroom Landsdown Road Enterance. Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.
Morning sessions start at 10:00am and end at 12:00pm Age 7-12
Afternoon sessions start at 14:00 pm and end at 16:00pm Age 12-15
This course costs £20 per child and parent is free
The course price includes all baking ingredients, materials, recipe and icing handouts to take home, all sugarcraft tools, equipment, refreshments will be supplied and of course your box of beautifully decorated cupcakes.
Children's Spring Biscuits 23rd of April
The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.
Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.
Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 14 days prior to the course date for a full refund. A 50% refund can be obtained up until 7 days prior to the course date. For cancellations made within 7 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.