Duration of Course – 8 Weeks 21/01/20 - 17/03/20 (1 week break during half term 18th February)


Course Day – Tuesday evenings


Time of Course – 7pm-9pm


Price- 8 classes £120

Tutor: Gold award winning sugarcraft artist Gareth Davies will be hosting a weekly evening class for the beginner cake enthusiast.


Skill Level


This course aims to be a fun source of creativity for novices and seasoned sugarcrafters alike so we don’t put limits on abilities – we just want you to bring a cake load of enthusiasm!


Skills Covered


In this 8 week course you will learn the following techniques


  • Covering a cake dummy and Drum Board
  • Introduction to Royal Icing
  • Modelling a bear
  • Hand made roses
  • Introduction to figure making
  • Wafer Paper Flowers
  • Painting
  • Brushed Embroidery
  • Miniature work
  • Airbrushing
  • Textures
  • Cupcakes
  • Buttercream piping


Included in this class


Polystyrene Dummy, Boards, Box, Sugarpaste (to cover cake and board) Ribbon

Royal Icing, Saracino modelling paste, (All coloured for you for each task),

Wafer paper, Wires, Flower Paste, 4 Cupcakes, Cupcake Box


***All tools are also provided throughout the classes and are all available to buy at our shop if you wish to purchase anything after the class finishes***

Unlimited Tea/Coffee will be provided throughout the sessions.


The only thing we ask you to bring is yourself! 



This course is held at LetThemSeeCake and classroom directly above Pettigrew Bakeries (entrance) on Lansdowne Rd. Public on-street car parking is available nearby but we cannot guarantee a parking space. There is a bus stop outside the Bakery, reachable by bus numbers 13, 17, 18, 64, X1 from Cardiff city centre.

8 Week Beginners Tuesday Evening Course-21/01/20 - 17/03/20

  • The venue reserves the right to cancel or change the date of the course without notice, however as much contact will be sought with attendees and alternative dates will be found in this unlikely event.

    Please make us aware of any special dietary requirements for refreshments at time of booking, note we use Wheat flour and Gluten is present throughout the bakery building.

    Payment & Cancellation - Full payment is required at time of booking. Cancellation for any reason must be made at least 30 days prior to the course date for a full refund. A 50% refund can be obtained up until 14 days prior to the course date. For cancellations made within 14 days of the course date a single date transfer will be offered, but no refund will be available. Transfers must be used within 6 months of the original course date.